Let the Harvest Begin
We also have been making a lot of jam. We started out with plum jam, which I have never tried before (kind of sounded like prune jam to me) but can I tell you--it is delicious! We also made peach jam and nectarine jam...yummmm! I think the family has already eaten about 4 jars of jam since we started.
When we get too tired to actually can the food, we put it in freezer bags and freeze it-- our freezer is full of plenty of fruit for smoothies and tomatoes for sauces! We are going to start making apple pie filling and applesauce soon.
Our garden has been a true blessing for us this year, it has been so nice to just go outside and grab a vegetable to cook for dinner, lately we have been eating green beans, beets, fresh salsa with onions, peppers, and tomatoes. The guys have done a great job this year on the garden. Thanks for all your hard work!













