Heather was a big help this year in the garden. She really used the fresh basil in many of her summer dishes. She made me a basil zucchini dish that was excellent. We grew sage, rosemary, fennel, oregano and basil. Heather enjoyed using the fresh stuff.
Heather's basil is strong and very tasty. A hardy variety that keeps on giving. Thanks Heather for your great culinary dishes this summer. I hope you dry some of your leaves and share the taste and aroma with us throughout the winter season. 
With the quality and use of basil Heather you receive the coveted herbal award. Many have tried and failed ( I will not mention any names) but your dedication to herbal culture is unmatched. For this reason we give you "Herb Award 2010". Keep up the good work and hopefully you can repeat another year. 
Good job heather! I love herbs, especially basil. I took grew basil this year, and use it all the time. Whenever I make scrambled eggs I put basil in it. Surprisingly Dan is not sick of it yet and Jacob thinks he is eating like the longnecks ( green leafs = herbivore) . we should transplant your herbs into an indoor planting vessel for the winter!
ReplyDeleteGreat idea Jessica ! Make sure you share this idea with Heather. She does not view the blog very often.
ReplyDeleteGirl- you are so pretty.
ReplyDeleteThat is all I have to say.
:)
I do too view the blog!! Everyday at work to check and see if anyone has updated it :) And i agree with Jessica, that sounds delicious, I will have to try it! I love Basil it is my favorite! And thanks Angie, Dad took the pictures and he did great as usual :)
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